Recently, there's a spring cherry blossom wind in the baking circle. Even Oreo biscuits have a new Oreo with cherry tea flavor. In an instant, it makes the hearts of young girls of fairies burst again ~ ~ in the warm spring sun. Today, I'll teac... ...
Kirsch cherry wine can buy 40 ml of 6-inch cake from a omnipotent treasure. If you like the wine, you can take out the canned cherry one night and pour some cherry wine to marinate it for a night
Creamy and drawy toast with soft taste can be eaten half by itself
Kwai Cranberry is famous for its quick hands and good taste. Strong milk and cranberry sour and sweet are simply the best match.
Although it's not very good-looking. It's not as delicate as the one made in the pastry room outside. But the taste is really good. The smell of eggs mixed with butter is pure sweet. After all, we eat the food itself. It's not like eating pictur... ...
The reason why food is called delicious food is not only delicious but also good-looking. This garland glutinous rice breakfast bag is nutritious and delicious. The beauty control must not be missed. The formula adds glutinous rice flour. The ta... ...
The homemade bean paste filling can not only be used to make bean paste bags, but also be used to make bread. No matter how much you put. It's full of bean paste. It's not greasy at all.
I like the healing smile of Chai dog
I'm not alone on the way to lose fat. I'm with you.
I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
The bacon I used was cut. The French stick was put by my little sister. I sliced it to make bacon and garlic. It's very delicious. I ate five pieces at a time. I couldn't stop eating the rhythm of long meat
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored t... ...
One 450 grams of toast
At first glance, it seems like a fresh and refined doughnut. But when you eat it, you will find that soft doughnuts can't be compared with the like. As the only bread that needs to be boiled before baking, bagel not only has a unique strong tast... ...
I have tried many times. This time I finally succeeded in making soft, sweet and delicious bread.... As a baking novice, I must send it out to learn and improve with you.. I really don't like sweets all the time. So I hardly buy cakes, breads an... ...